Enjoy a guilt-free treat with this no-sugar banana lemon cake, combining the natural sweetness of ripe bananas and tangy ...

Buttermilk adds more than liquid to a recipe. It's brimming with active cultures, similar to the good-for-us probiotics found ...

Boosts skin health: Chia seed water is also great for your skin. The Maryland Institute of Plastic Surgery explains that ...

These lemon cranberry scones have the tart flavors of lemon in a sweet-based scone with zippy cranberry bites – scone perfection! The secret to making the best scones ... The dough WILL come together ...

If you find a plain graham cracker crust a bit boring, try this extra prep step that instantly transforms the flavor with ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

"Be sure to defrost overnight with the milk in fridge, not on the counter." Freezing can also make the fat separate, so depending on which kind of milk you're freezing, it may be necessary to ...

To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of lemon juice to a liquid measuring cup. Then, add milk to the 1-cup line (240 mL) and stir. You can either use fresh ...

But, with enough patience, you can also grow a lemon tree from seed. Depending on the type of lemon tree, it could take seven to fifteen years for it to produce fruit, so you're in for a committed ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

pasteurization is a requirement for commercial milk, making up the vast majority of milk found on store shelves -- though not all, depending on local laws around raw milk sales. California ...