We spoke to Nathan Myhrvold, founder of Modernist Cuisine and co-author of "Modernist Bread at Home" to get the answers from ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

Generously dust the inside of a large, round proving basket with rye flour. Put the dough into it, placing the smooth top-side down. Cover with a tea towel to protect the dough and prevent a skin ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

While finding a particular recipe online serves a quick purpose ... If you’re a home baker or someone who's interested in learning how to make bread, this is not the book.

Rye whiskey is an inherently grainier, spicier, and more herbaceous experience than the corn-based bourbon (we think of bourbon vs. rye as analogous to cornbread vs. rye bread). Add absinthe to ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...