If you were among the hordes of people making their own sourdough bread and posting it to social media ... it is now time to dust it with white flour using a fine-mesh sieve — King Arthur Baking ...

Hot honey and sourdough were made ... which is then incorporated into bread flour. You can use all-purpose flour, but bread flour works much better as it has a higher gluten content. If you are using ...

Mix together the flour, sourdough starter and 250ml/9fl oz water ... of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a ...

King Arthur launched a new line of four bread mix kits that cover the gamut of savory breads: Pull-Apart Garlic Bread, Crisp ...

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Longtime educator, mother and homemaker, Liesl Mefford, 54, decided she needed something in her life just for her. After teaching for over 30 years and her teenage sons nearly grown and busy with ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...