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27 分钟
Kale Pesto-Swirled Sourdough Recipe
A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...
32 分钟
REVIEW: Raby Castle, Glittering North and High Force Hotel
Hang on, I told their PR, it is at Raby Castle, which has its own hotel, the High Force Hotel, include that and I will make the journey. I am so glad they did and I did and on Friday, after barely an ...
50 分钟
The Best Dishes We Ate at New Restaurants in 2024
Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes ...
2 小时
A lesson in pan de muerto, by the baker reimagining Mexican pastries
Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce ...
Everyday Homemade on MSN
3 小时
Sourdough French Toast
This Sourdough French Toast is a deliciously tangy twist on a classic breakfast favorite, made with hearty sourdough bread ...
1 天
Yes, You Can Freeze Sourdough Starter. Here's How
After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...
Veronika Berastsen on MSN
3 天
Fluffy Sourdough Buttermilk Pancakes
Super fluffy, moist, tangy sourdough buttermilk pancakes are soon to become a staple for your morning routines. Made with the ...
4 天
Pamela Anderson Is Cooking Up Something Special at Her 100-Year-Old Farmhouse
The actor’s plant-based cookbook debuts on the heels of an intense home renovation—and at the dawn of her career stride: ...
The Pocahontas Times
4 天
Carrying on the legacy
Suzanne Stewart Staff Writer When she was a little girl, Autumn Warder worked for her Pap and Gran at Meck’s Bakery. The ...
4 天
Our foolproof Christmas starter recipes will make the big day a breeze
Looking for Christmas starters for the big day this year? Our collection of Christmas starters ranges from pâté to nibbles ...
5 天
Ken Forkish’s Bread Recipe Showed Me There’s Life Beyond Free-Form Sourdough
Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...
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