We are now well into the New Year. I like to think of this time of year as a chance to make small simple changes that will ...

I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

The San Francisco-based celebrity chef shares some of his signature recipes for chicken, steak, mussels, sausage hot dogs, ...

Once fit for kings, the luxury ingredient is now a TikTok trend — popping up on menus and social feeds across the UK ...

That might have something to do with why I love Gwyneth Paltrow's Really Good Chopped Salad so much. This salad proves that ...

The late Anthony Bourdain famously despised all things vegan. We hope the beloved chef will forgive us for a meatless version ...

To make marinated cheese, place cheese cubes in a mason jar, top with your favorite savory vinaigrette, twist on the lid, ...

5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

"Vinegret" is one of the simplest and most delicious homemade vegetable salads. It is worth noting that the dish is very ...

Pickled beets, pears and cake(!), kimchi, and flavored vinegar are on top of some cottage foods menus this year. You can make them safely by following standard recipes and testing pH.

Making homemade pickles is a great way to create uncommon flavor pairings. Just make sure to use the right vinegar with a ...