Winter squash can be the ultimate comfort food in the colder months—think hearty soups, roasted sides, and pies that warm you from the inside out. But before you start cooking with these tasty gems, ...
Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing range of shapes, colors, textures and flavors—from the large, peach-hued ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.