Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's ...

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

Yeast infection symptoms may spread through vaginal, anal, or oral sex. Using condoms can help protect you from spreading yeast infections during sex, though if you know you have a yeast infection ...

Here are 16 ways to use nutritional yeast—the most wonderful food with the worst-sounding name. For the sake of all your future baked goods, do not confuse nutritional yeast with baker’s yeast.

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

0.35 lbs or 5.6 oz fish: If you do not have fresh fish where you live, it is okay to use canned sardines. Cans vary but are ...

A new tool could make it easier to study scarce plant molecules. Researchers have developed so-called microbial cell factories -- using E. coli and yeast -- to produce a special class of plant ...

LCGC International spoke to Michelle Klein from the Faculty of Chemistry of the University of Duisburg-Essen (Essen, Germany) ...

Here’s how the fungal battery, developed at the Swiss Federal Laboratories for Materials Science and Technology (Empa), is ...

Learn the best ways to store homemade bread to keep your loaf fresh for longer, whether storing it for a few days or a few ...

Vinegar has been used for thousands of years to do everything from pickling and preservation to medicine. Right now, the spotlight is on apple cider vinegar's antimicrobial and antioxidant properties.