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milk was fermented using sour green leaves, berries and bark. Paneer has been a much-loved ingredient in Desi cuisine for centuries. It is often a perfect go-to for vegetarians and is frequently used ...

Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at ...

Paneer and eggs are popular protein sources, but which is better? Paneer boasts 18 grams of protein per 100 grams, while eggs offer a complete protein profile with all essential amino acids.

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After all, diabetics need to eat foods that do not cause a spike in their blood sugar levels. As such, when Ayurveda practitioner Jitendra Singh Baluwat claimed that paneer doda, or paneer ke phool, ...

Meanwhile, coat the paneer or tofu with the Thecha. Step 5: When the oil is hot enough, saute the Thecha-coated paneer or tofu. Step 6: Serve with a squeeze of lemon and diced onion on the sides.

6 to 7 green chillies 10 to 15 cloves of garlic Coarse salt (to taste) 1/4 cup peanuts Fresh coriander & coriander stems (a generous amount) ½ lime (juiced) 200g paneer Oil Heat a pan on medium flame ...

The woman, Sneha, a student of the Indian School of Business (ISB) studying at the Hyderabad campus, chose Blinkit, Zepto, and Swiggy Instamart and the results are being discussed on social media.

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Harmful chemicals were found in fake milk and paneer made in UP’s Bulandshahr. A raid seized ?12 lakh worth of adulterated products supplied to Delhi and Noida. Watch the video to know more. Read More ...