Check out these incredible pieces of art all based on food and animals! Naomi Ohkawara, from Japan, created an array of impressive food art including cats, bears, capybaras and lots more. The artist ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

To roast shrimp, all you need is a large ... Brine about two hours, drain and rinse well with cold water. Adapted from "Barefoot Contessa Back to Basics," by Ina Garten (Clarkson Potter, $35).

who told The New Yorker though she "did like the coconut cupcakes," she clarified that she has never cooked Garten's recipes. Later, "The Barefoot Contessa" premiered on the Food Network in 2002.

Ina Garten never saw the need to compare herself to Martha Stewart — despite what everyone around her said. “[I learned] to just trust your vision,” Garten, 76, said during a Tuesday ...