Ice cream to either scoop into a cone or serve alongside a dessert. This ice cream base will accommodate any flavour of ice cream. So use berries, chocolate or try liquorice.
Cover tightly and freeze until the ice cream is firm, at least 4 hours. Recipe courtesy of Molly Moon’s Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with ...
This recipe takes you just under halfway to the ... “Half the volume of your favorite tub of ice cream is air. But it’s those air bubbles and whipped texture that provide the special mouthfeel ...