Icelandic food is, in its simple form ... Fish is found aplenty all throughout Reykjavik, like the gratinated fish with rye bread at Slippbarrinn in the Marina Hotel. Fish even makes an appearance ...

that the lamb in Iceland was delicious. One of the best dishes we tried there was the smoked lamb beetroot tartar (pictured), a mixture of meat and veggies presented atop rye bread and garnished ...

Rúgbrauð is a traditional Icelandic rye bread that’s traditionally cooked by geothermal energy buried in the ground for around a day in proximity to a hot spring. A car dashboard gets pretty ...

and pepper and aromas of toasted rye bread, dried fruits, caramel, and vanilla. The pronounced spiciness carries over to the palate, featuring cracked black pepper, rye bread, caramel, vanilla ...

and toasted marble rye bread drizzled with honey. The finish is kissed with a touch of singed spearmint, lending it excellent freshness alongside the more mature barrel-aging notes of its decade ...

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If you looked closely at grocery store butter, you've likely wondered what makes sweet cream butter different from the ...