To prepare the tempering, heat 2 tbsp ghee. Add ½ tsp mustard, ½ tsp cumin, 10 cloves garlic, 3 dried red chilli, pinch hing ...

Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse ...

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

Besan Chilla is a savory chickpea flour pancake that’s simple and healthy. Mix besan (chickpea flour) with water, spices, and ...

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating ...

Papad (also called papadum) is a popular crispy snack in Indian cuisine. Made from flour, it is usually fried or roasted to ...

It is a rich and creamy curry made with pumpkin, cooked in aromatic spices like cumin, coriander, and garam masala, offering ...

Pressure cook masoor dal until 3 whistles. Heat oil in a pan, add dried red chillies and saute a bit and add mustard seeds.

More Than 500 Classic Recipes for the Modern Kitchen by Sanjeev Kapoor If Indians have a favorite cooking show, it’s probably ...