Ingredients: 250g Korean rice cakes (tteok) 3 cups water 1 sheet of dried kelp (kombu) 2 tablespoons gochujang (Korean chilli paste) 1 tablespoon gochugaru (Korean chilli flakes) 1 tablespoon soy ...

The more, the better!” But what if the instant ramen you have is basic — just noodles and a powdered seasoning packet? You can still have perfect instant ramen, thanks to this recipe of the ...