Italian-grown San Marzano tomatoes: Yes, San Marzanos are worth seeking out. Chefs swear by the prized variety of plum tomatoes but warn of imposters. “Make sure they’re the real deal from Italy,” ...
Who can resist a delicious Beef Stew? This classic recipe has no fancy ingredients and anyone can make it. It’s hearty, meaty, and the veggies stay nice and crisp thanks to a hack I learned long ago ...
Here's how to whip up a pot of Italian Beef and Bean Stew 2 lbs. beef stew meat, cut into 1-inch pieces 1 package (12 to 14 oz.) dried bean soup mix with seasoning packet 1 can (14.5 oz.) ...
Drain beans; rinse and pick over to remove any grit or shriveled and broken beans. Place beans, beef, broth, water and contents of seasoning packet in 4.5 to 5.5-quart slow cooker. Cover and cook ...