It's about the pasta here which is meticulously hand-crafted each day and results in signature dishes like the squid-ink Taglioni with squid and bottarga. Run by legendary Italian Melbourne chef Guy ...

News via satellite from RAI Rome in Italian, no subtitles. News via satellite from RAI Rome in Italian, no subtitles.

We love the casarecce with spanner crab, sweet corn and kombu; classic mafaldine with pork and fennel sausage, haricot beans and chilli; and spaghetti with prawns, mussel butter, pangrattato and roe.