making it a good candidate for sandwiches and the perfect accompaniment to the mandatory peppers and onions. This Italian sausage sandwich recipe written with developer Michelle McGlinn is ...
Plus, they’ve got hot, pickled peppers. A game of highs and lows. Calm down, Firehouse. This sandwich is a wet boy. We’ve got mayo, mustard, Italian dressing, and melted provolone here.
Or, better yet, it's very similar to a sub you would find on a grocery store sandwich tray. Each protein layer from the salami to the ham is passable, just not particularly impressive. That is, except ...
The Italiano is the best sandwich the place has. You’ve got four meats on this baby (salami, capicola, mortadella, and pepperoni), and most other chains won’t hit that mark. The bread is aces at ...
is likely in your vocabulary if you grew up in the tri-state area, and there’s no arguing that the BEC (or the BECSPK, which real locals know includes salt, pepper, and ketchup) is the quintessential ...