Hiroaki Asakura, a farmer in Aichi Prefecture, central Japan, learned how to be a green thumb from his father. This meant knowing the seasons for planting crops and what pesticides to apply and when.
Pesticides and other chemicals can linger on produce all the way from the field to your fruit tray, but we've got a list of the 12 most susceptible and the 15 least likely. David lives in Brooklyn ...