Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Hana & Rosa, a Japanese and Mexican fusion restaurant, opened in November at the space on New York Ave that used to be ...

Thursday is opening day for the west side’s newest restaurant — which will double as the latest place in Wichita to get fried ...

Not long ago, Los Angeles went through its new-wave tapas bar cycle. Then its gentrified gastropub moment. Now the town’s ...

For this entry in our Eat The Tube series, here are 10 of the very best in Bermondsey, an underrated South-London gem ...

A Korean-style gastropub is bringing a fresh concept to a long-cherished downtown Ann Arbor restaurant space. HanJan Pocha ...

Forget plain avocado toast – from bottomless sushi and rooftop glamour to bingo with prosecco on tap, these are the capital’s ...

All week long Sandoitchi pop-up at Noragami Dallas’ Sandoitchi is bringing its wildly popular sandos to Noragami, 2715 ...

The four-in-one eatery has opened where Burger King used to be. After a run of bad luck at Bullring restaurants, I tried to ...

This lively restaurant embraces the playful spirit of Japanese BBQ. From fresh sashimi, grilled skewer-based dishes, pork katsu, wagyu beef, pork belly and more ... Yakikami presents itself as a ...

We’re doing humbler, simpler food than we did prior. But that doesn’t mean that it’s easy, or that the food deserves any less ...