Chicken Katsu is a classic Japanese dish that brings together the best of both worlds—crispy panko-crusted chicken and tender ...

Experience the crispy perfection of Air Fryer Japanese Chicken Katsu, a healthier twist on the classic dish! With its signature katsu crust and juicy interior, my recipe captures the authentic ...

In English, Salazar said “katsu” often refers to chicken coated with breadcrumbs and deep-fried. Other Japanese words that were recognized as part of popular usage included “kintsugi ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

Consider air frying your protein so you can eliminate the frying stage completely. The good news? You don't have to sacrifice ...

There are also signs of independent evolution, such as replacing the pork cutlet with chicken out ... are hailing katsu curry as a national dish of Japan. But, as a Japanese person, I want people ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Japanese breaded pork cutlets (tonkatsu ... like Myeongdong Donkasu in Koreatown, but Katsu in Northridge has perfected getting the sheath of breading to firmly adhere to the pork instead of ...

To prepare the chicken, tip the flour onto a plate, the beaten egg onto another and the breadcrumbs onto a baking tray. Coat the chicken fillets in flour, shake off the excess, then dip into the ...