This is the green paste, often served with sushi, that is the Japanese equivalent of English mustard. Thought to cleanse the palate, wasabi could also have health benefits. Scientists in Japan ...

Tei Tei Robata Bar has seen its way through more than two decades of Dallas' churn-and-burn dining scene. Now that the ...

It’s essentially a triangle of pressed, short-grain rice that includes various fillings, including seasoned kelp or Japanese mustard greens. Gyoza Bar also offers a long list of Japanese-style ...

Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

From cheap and cheerful takeaway joints, teppanyaki bars and sushi trains to relaxed izakaya-style eateries and total omakase opulence, there’s some serious ground to cover when it comes to eating ...

boiled octopus, cucumber, dried seaweed Wakame, rice vinegar, sugar, salt, soy sauce ...

Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to ...

Here’s how it works. Sometimes, the search for the biggest scare possible may take you overseas and into an exploration of Japanese horror movies. There are many great Asian horror movies ...