A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Hikiniku to Come is a hot Japanese Hamburg steak spot with four different branches in Japan, Taiwan, South Korea, and Hong Kong, and now they’ve opened their first Thailand spot on the 7th floor of ...

It serves one dish: steak frites with famous secret sauce… It’s become somewhat of an institution in Paris, with people ...

Served with a sprinkle of spring onions, the meat is served with flavourful butter garlic sauce that adds just the right ...

A tuna steak's somewhat brief marinade can still work for even the most dedicated meal preppers. Sure, it might not compare with those hearty foods you can start days in advance to save time on later.

While David Chang uses kombu compound butter for boosting a filet of bass, it would also be an amazing addition to a juicy ...

The wonderful shrimp teriyaki featured pearly pink and tail-less shrimp that was glazed with a golden sweet teriyaki sauce.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Dragonfly Sushi & Sake Company—right in Florida—offers such an authentic experience that you might think you’ve landed in ...