Experience the deliciousness of Japanese Garlic Butter Steak. Juicy wafer steak, flavorful garlic butter sauce, and fluffy ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for ...

Hikiniku to Come is a hot Japanese Hamburg steak spot with four different branches in Japan, Taiwan, South Korea, and Hong Kong, and now they’ve opened their first Thailand spot on the 7th floor of ...

One of the products that earned a coveted spot on our best supermarket products list: Japanese BBQ sauce. Also known as yakiniku (grilled meat) sauce or tare sauce, Japanese BBQ sauce is a term ...

Served with a sprinkle of spring onions, the meat is served with flavourful butter garlic sauce that adds just the right ...

STEP ONE: Place the steak in a large Ziploc bag with the quick marinade ingredients. Seal it and refrigerate it for 2-4 hours or overnight. STEP TWO: Preheat the oven to 325 degrees F. Place the ...