When the animal goal is reached, it will be one of the largest research goat reference populations for goat meat production in the world. The project is open to rangeland, Boer and Kalahari producers ...

Red meat production is a major source of greenhouse gas emissions, deforestation, and water usage, according to the Intergovernmental Panel on Climate Change (IPCC).

The American Institute for Cancer Research recommends limiting the consumption of red and processed meat. Here’s why and how much. December 9, 2024 • By American Institute for Cancer Research and Cara ...

New research reveals that unprocessed red meat can be safely included in weight maintenance diets, offering a high-protein boost without compromising metabolic health. Study: Unprocessed red meat ...

The federal Dietary Guidelines Advisory Committee has recommended a reduction in red and processed meat consumption as part of its 2025 Scientific Report, a move that has sparked debate among ...

December 31, 2024 • Four weeks after a puzzling outbreak was reported in the Democratic Republic of Congo, the World Health Organization has identified the cause.

A doctor being eyed for a role in the Trump administration has revealed the truth about red meat and colon cancer. Dr Aseem Malhotra, a British cardiologist who is close to Robert F Kennedy Jr ...

one’s mind instantly drifts to the mouth-watering goat meat synonymous with Koriema, a vibrant trading centre on the Kabarnet-Marigat road. The delicacy’s famed succulence is attributed to the shrubs ...