Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including ...

Kanji helps to ward off winter-related infections. It can be made from beetroot. Kanji helps to ward off winter-related infections.

Traditional Indian kanji, a fermented drink, offers a potent health boost this winter. From vibrant carrot kanji packed with Vitamin A to earthy beetroot kanji rich in antioxidants, these ...

About Gajar Ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours. Peel the carrots, and cut them into 7cm/3" pieces, not too thin ...

About Kanji ke Vade Recipe: Fried rounds of lentil batter fermented in water, mustard seeds and asafoetida. Kanji Vada is a popular snack during the festive season of Holi. Heat oil in a deep frying ...

Natural fermentation by Kanji creates friendly bacteria that improve the gut microbiota balance, helping one digest food better and improving their immune strength. Additionally, with its low ...

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Since the kanji can also be used when describing a thrilling ... Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths ...