Maunika's lamb keema with peas uses minced lamb and potatoes ... Add the green peas and garam masala, and simmer for another 5 minutes. Make sure the potatoes are cooked. Finish with lime juice ...
Add minced chicken, simmer covered for 15 minutes, and finish with garam masala. Heat a tawa and spread dosa batter thinly, cook until golden. Add the chicken filling and raw onions to the dosa center ...
Keema Khichdi combines rice, lentils, and ground meat for a rich and flavorful dish that resembles biryani but is cooked differently. Heat ghee or oil in a pressure cooker. Add sliced onions and sauté ...
Elevate your taste buds with Anda Keema, a beloved comfort food that blends the richness of minced eggs with the bold flavours of traditional Indian spices. Simple yet hearty and flavourful, Anda ...