Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...
2. Add broccoli florets and stems, beans, broth, water, salt and pepper. Bring the mixture to a boil, then reduce heat and simmer until the broccoli is tender, 18 to 20 minutes. Let cool for 5 ...