Representatives from Kokum’s House acted as a delegation before MD of Bonnyville council, offering an update on the men’s ...

Fry the onions in coconut oil till it’s translucent. Add the spice paste and cook it for 2-3 minutes on low flame.

As winter’s chill embraces the nation, the season awakens a longing for warm, comforting beverages that bring a sense of ...

The winter season brings with it several seasonal vegetables and millets that flood the market. We speak to chefs to share ...

Until recently, the industry was largely dominated by multinational cola giants, but a growing number of local brands have emerged, captivating consumers with unique offerings that resonate with India ...

Explore how India's cocktail culture is evolving with innovative mixology, local ingredients, and storytelling. Discover the ...

Plus the Gérard Basset Foundation’s latest grantees, awarded as part of its mandate to fund educational and professional programmes focused on providing accessibility to people from disadvantaged ...

and jowar and bajra are common too. Bamboo shoots, kokum, dil leaves, colocasia leaves, gurrelu/niger seeds, and tender jackfruit are some of the unique ingredients used here. Jaggery is often ...