to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...
Bulgogi is a traditional Korean preparation for thinly sliced marinated beef. While it can be made with pork or chicken ... topped with toasted white sesame seeds and scallions. Made this recipe? Let ...
Slice the steak as thinly as possible into long, wide pieces and then bash well with the side of a knife, cleaver or meat mallet to flatten. To make the marinade, blitz all of the ingredients ...
Damn Delicious's Korean beef bulgogi recipe can be eaten with rice or other sides and will transport you to your favorite Korean barbecue spot. Another Korean favorite, which is made of mixed rice ...