This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... this dish and will wilt too quickly in the hot broth. If possible, buy the frilly, uneven ...

The stock is usually made with beef, complemented with green onion, seaweed, garlic, and tteok (Korean rice cakes). This makes it filling and nutritious — plus, drinking hot soup is always a ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking ... New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are ...

This Korean dish ... just need a larger pot. If you have a good source of fresh oysters, preferably small ones such as Kumamoto oysters, then by all means use them, but the soup will be expensive.