A group of Buddhists prepare egg-shaped dumplings to include in red bean porridge, known as "patjuk," at Samgwang Temple in ...

Hobakjuk is a porridge of boiled and sieved pumpkin, sweet red beans, soybean and rice cake balls. Hobakjuk is a typical Korean porridge; it stimulates the appetite with its sweetness and tender color ...

Julia began massaging them, looking for any signs of postpartum swelling. The majority of SANU’s clientele come to the retreat straight from giving birth, exiting the fluorescent hue of hospital ...

On Dongji, or the winter solstice, the shortest day of the year, Koreans traditionally eat a porridge made with red beans.

but it conjures profound memories for Korean families coming out of church services and gathering in communal spaces over bowls of porridge, kimbap, and banchan. It is difficult now to find ...

As someone of Teochew descent, I grew up eating lots of porridge cooked by my late grandma. Though it was nothing fancy (just salted egg, canned cai xin and lup cheong), it was comforting and felt ...

but it conjures profound memories for Korean families coming out of church services and gathering in communal spaces over bowls of porridge, kimbap, and banchan. It is difficult now to find ...

Look back at 11 of the best new restaurants to open in 2024 in the Des Moines metro. They include a steakhouse, supper club, ...

Trends reveal India's diverse digital interests, from traditional recipes to viral songs and blockbuster movies. Here are the ...

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