A group of Buddhists prepare egg-shaped dumplings to include in red bean porridge, known as "patjuk," at Samgwang Temple in the southeastern port city of Busan on Dec. 20, 2024, a day before Dongji, ...

On Dongji, or the winter solstice, the shortest day of the year, Koreans traditionally eat a porridge made with red beans.

Hobakjuk is a porridge of boiled and sieved pumpkin, sweet red beans, soybean and rice cake balls. Hobakjuk is a typical Korean porridge; it stimulates the appetite with its sweetness and tender color ...

A woman in her 30s who was indicted and sentenced to a heavy sentence in the first and second trials for allegedly killing ...

but it conjures profound memories for Korean families coming out of church services and gathering in communal spaces over bowls of porridge, kimbap, and banchan. It is difficult now to find ...