Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

Korean rice cakes, or tteoks ... Turn egg out onto a cutting board. Roll up egg and cut into thin slices. Remove brisket from stock mixture; shred brisket with 2 forks and place in a medium ...