Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

In a large bowl, mix lamb mince with few Tbsp of vinegar ... Using oven mittens or a cloth, carefully push the kebab from one end, on to a serving dish.

A delicious Greek-style lamb kebab, served with British winter veg ... Scatter over a baking tray and roast for 6–7 minutes, or until crisp. Keep a close eye on it so it doesn’t burn.

4 pounds lamb loin, trimmed of fat and sinew and cut into 32 two-ounce pieces (boneless leg of lamb can be substituted) Combine the mustard, honey, curry powder, garlic, lemon juice, and oil in a ...

Inspired, I thought I would try my version and share it with you here; a great way to use leftover roast or braised lamb leg or shoulder.