though some recipes vary, but it's rolled out to be extra flat. Traditionally, it's baked in a clay oven for just a few minutes until it's cooked through. Next time you're craving pizza, try adding a ...

Lavash bread is a traditional thin bread that forms an integral part of Armenian cuisine. Its preparation requires great effort, coordination and special skills and strengthens family, community and ...

Making and sharing flatbread (lavash, katyrma, jupka or yufka) in communities of Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey is a widely-practised tradition. It usually involves family members ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

Set in the author’s hometown of Dvin, Artashat, in Armenia’s Ararat Marz region, this unique 18-page illustrated short story follows the journey of a sentient lavash bread as it embarks on a ...

The winner was creamy in your mouth, but thick enough to hold firm when dipped in pita bread, vegetables ... offering additional texture and flavor. Lavash Café, the family owned and operated ...