Preheat the oven to 200°C or 395°F. Place the feta, pumpkin, red capsicum and garlic into a baking dish. Drizzle the extra virgin olive oil over the top and season with black pepper and dried oregano.
The best part? Only one pan to clean up! Lemon Feta Spinach Pasta. Photo credit: Running to the Kitchen. Need dinner in a pinch? This lemon feta spinach pasta is super quick to make. Just cook the ...