Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all ...
Remove the chicken from the refrigerator and discard the cheesecloth, brine, lemon, peppercorns and herbs ... Arrange on a platter. Spoon the herb-oil mixture on top (or serve on the side ...
Choose your dipping sauce and chicken baste wisely. Flavors include lemon with herb, mango lime, and mild, hot and very hot levels of spice. "The lemon herb is very very popular” with Redding ...