In a small bowl, whisk all vinaigrette ingredients together, season with Jacobsen’s Himalayan Sea Salt and freshly ground Jacobsen’s Tellicherry Peppercorns, to taste. In a large bowl, toss together ...
Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with the lighter flavours of Asian cooking such as lemongrass, spring onions and ginger.
It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.