Discover how to boost your protein intake by 10x with lentils! Explore expert nutritionist tips to enhance your favorite desi ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

Pahadi food, made using local spices and seasonal ingredients, helps in fighting against the harsh climate where the cold weather is prevalent most of the time.

A healthy and really easy recipe. I love lentils. I have them on a daily basis. In Indian cuisine, lentils have a place of pride. We eat dal on a daily basis. So satisfying with rice and veggies.

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...

Celebrate Makar Sankranti with these authentic recipes! From Til Ladoo to Sweet Pongal, know these traditional dishes from across India for a festive feast.

Methi dal is a delicious yet healthy lentil curry dishinfused with fenugreek leaves. Rich in protein and fiber, it aids ...

Soups are great any day of the week, but consider switching up your rotation. With the addition of one legume, you can make ...

Discover 7 nutritious and tasty recipes featuring moong dal. From comforting khichdi to crispy pakoras, explore how to make ...