Fennel, tomato salad, basil with lemon vinaigrette. Fennel’s distinctive anise-like flavor makes it perfect for elevating a simple salad. Paired with heirloom tomatoes, a zesty lemon and vinegar ...
I've been in digital food media for 13+ years, although I’ve also dabbled in magazines and cookbooks. I was previously at Food Network and Delish (where I once made a 10-pound bagel ... YouTube it!).
The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a vinaigrette with equal parts oil and acid. I like this for three reasons: One, I like a tangier ...