Beat until the yolks are foamy and greatly increased in volume, then whisk in the lime juice and gin, followed by the condensed milk. When everything is completely combined you should have a thick ...
This version is made in a rectangular tranche tin, which gives a different presentation, but the recipe would ... and the zest of two limes and whisk lightly. Add the juice of all four limes ...
Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add ...
Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. For snacks, things on toast are my go-to, and in the heat of ...