Risotto is made by gradually adding ladlefuls of stock to the rice as you simmer it, until the grains have absorbed all of the liquid and become plump and glossy. There is no need to soak the rice ...
Technique Tips: If you want to make this recipe but have no leftover rice, simply make rice and pop it in the freezer to cool for 30 minutes before starting this recipe. Swap Options ...
Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...