This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...
Put the chorizo in a shallow ... Season the stew well with salt and pepper and arrange the fish over the top. Lightly press in so the fish is half submerged in the sauce. Drizzle the oil over ...
Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the flavor of the chorizo. Off heat, taste and season with salt and ...
Fruity sweet paprika amplifies the flavor of the chorizo. Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. In a large Dutch oven over medium, heat 2 tablespoons ...
Fruity sweet paprika amplifies the flavor of the chorizo. Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. In a large Dutch oven over medium, heat 2 tablespoons ...