When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

If you're making a recipe with linguine, choose a smooth sauce that ranges from light to ... try to avoid mixing in chunky ...

Cook up a classic Italian tomato sauce and serve with pre-cooked shellfish for a quick but impressive midweek dinner. Bring a large saucepan of salted water to the boil for the pasta. In another ...

This plate of linguine in citrus butter sauce with seared scallops by Palazzo Castelletti combines fresh, vibrant flavours with refined presentation for a truly luxurious dining experience 1 min read ...

Stir in the vinegar. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Reserve about 1/2 cup of the pasta-cooking water. Drain the pasta and toss with ...