Despite considerable research on bioactive compounds like polyphenols and flavonoids, the analysis of lipids—specifically their novel compositions and biochemical implications in foods—remains ...

Biochemistry is the study of the structure and function of biological molecules such as proteins, nucleic acids, carbohydrates and lipids. Biochemistry is also used to describe techniques suited ...

Researchers with the Advanced Science Research Center at the CUNY Graduate Center (CUNY ASRC) have unveiled a critical ...

Lee was the primary investigator of a study published in Biochemistry in 2023, together with the UC Berkeley lab, that showed, for the first time, a lipid nanoparticle-mRNA system deliver mRNA ...

THE requirement for vitamin E is largely represented by a need for a biologically active lipid antioxidant. Vitamin E-deficient animals show in vivo lipid peroxidation and a wide variety of ...

Dec. 18, 2024 — Researchers have conducted a comprehensive study to evaluate artificial intelligence based aging clocks, which predict health and lifespan using data from ...

In addition, surface functionalization strategies based on supported lipid membranes have greatly advanced, enabling increased sensitivity and specificity for biochemical and materials applications.

Fatty acids are a vital class of carboxylic acid compounds characterized by hydrocarbon chains attached to carboxyl groups. These compounds are predominantly found in esterified forms within various ...

Department of Chemistry and Sarafan ChEM-H Institute, Stanford University, Stanford, California 94305, United States Department of Microbiology and Immunology, Stanford School of Medicine, Stanford, ...

Researchers have unveiled a critical mechanism that links cellular stress in the brain to the progression of Alzheimer's disease (AD). The study highlights microglia, the brain's primary immune cells, ...

Department of Medical Biochemistry and Genetics, Panum Institute ... In addition, a subapical compartment and small cytoplasmic lipid droplets were distinctly labelled. During lipid absorption, the ...