Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.

Place the lobster seviche on top of a small scoop of the lime granité in a martini or shot glass, and garnish with the fried taro root.

Charleston, SC, Jan. 06, 2025 (GLOBE NEWSWIRE) -- or over ten years, J.P. Cross, a Vermont native and University of Vermont alumnus, has ...

“With the launch of Red Lobster's new happy hour, guests can enjoy great deals on our signature appetizers and refreshing drinks every weekday. It's the perfect way to take a break from the ...