Here, the pasta browns in hot oil until toasty, then cooks slowly in a deliciously rich stock made with lobster shells, soaking up all the flavor. With claw and tail meat from six whole lobsters ...
A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth.
Chop the lobster tail meat into bite-sized pieces ... pan and add half of the torn basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into the sauce to warm it ...
Pasta dough: On a wood board or in a large bowl ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter.
The beloved Italian chain has managed to reverse its sales decline by reintroducing its Never-Ending Pasta Bowl promotion ... It comes after Red Lobster was forced to file for Chapter 11 ...