Enjoy the marvelous taste of Red Lobster’s tartar sauce in the comfort of your home and in the quantities you desire. Wow ...

What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ...

The shell is too hard to eat but can be reserved and used to make fish stock, or as the base for a soup, bisque or lobster sauce.

Though lobster often gets treated to savory accompaniments, there's a sweet spice that could take your seafood dinner to the ...

Chop the lobster tail meat into bite-sized pieces ... Add the pasta to the pan and, using tongs, stir it into the sauce to warm it through thoroughly. Add the remaining basil leaves at the ...

Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...

Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates. Split each shortcake and place the ...