Mix all ingredients together, except butter, saving that to brush on the phyllo. Spoon mixture on to phyllo after buttering the layers. Roll, then bake in oven preheated to 375°F for 12-15 minutes.

Spinach can either be sown in spring for a summer crop, or in the autumn for leaves to pick over winter. Choose your varieties carefully – some are ideal for spring sowing and others for autumn.

I love a good salad because of how simple and satisfying it is to make. This Wilted Spinach Salad with a Warm Bacon Dressing recipe is a simple spinach salad with a tasty salad dressing. I enjoy this ...

Experience the taste of Japan with my Japanese Spinach Salad. A simple and healthy side dish that pairs perfectly with any meal.

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with ...