Maille has long been a staple in kitchens worldwide, from Parisian bistros to American pantries. Its commitment to using authentic, non-GMO ingredients, such as Burgundy-grown mustard seeds ...
2.Coat in Maille Dijon Mustard, then coat in the crumb mixture. 3.Heat 2 tablespoons of the oil in a frying pan and cook the chicken, turning occasionally, until golden brown on both sides ...