Buttermilk adds more than liquid to a recipe. It's brimming with active cultures, similar to the good-for-us probiotics found in natural yogurt and sour cream. Those delicious tangy cultures are what ...

You can also use lemon juice as an acid instead of vinegar to make buttermilk. To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of lemon juice to a liquid measuring cup.

Because of how we make butter in the U.S. today ... recipes encourage us to use milk curdled with lemon juice or vinegar as a replacement for buttermilk. That's bad advice, especially with ...

Countless recipes, from the most luscious quickbreads and impossibly flaky biscuits to lighter-than-air pancakes and tangy salad dressings, call for one magic ingredient: buttermilk. Buttermilk ...

When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

Lemon juice stimulates the production of digestive enzymes and bile, promoting better digestion and preventing bloating and indigestion. 10 Reasons that make warm water a wonder drink Now ...

Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

Amla juice is rich in vitamin C and antioxidants that help promote shiny hair and clear skin. However, it is always advisable to do a ptach test before applying anything to your hair.

You can make your own buttermilk by adding 1 Tbsp of lemon juice or vinegar to a cup of milk. Into a large bowl place the flour, oats, baking powder, baking soda, sugar and zest. In another bowl ...

Mix farmer cheese with some powdered sugar and cinnamon, then spread it into slits in bread before you fry up French toast.